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Blossoms in the gardens and in the church. |
Sunday, October 5, 2025
Centering Prayer and new Associates
Sunday, September 21, 2025
Superiors on retreat
This week, Br. Francis was visiting family in Pittsburgh, PA. Br. Robert Leo was on retreat at St Beuno's Jesuit Spirituality Centre in Tremeirchion, Denbighshire (Wales). This weekend, our men in formation (postulants, novices and juniors) are away on an inter-novitiate formation.
On Monday, Bros. Aidan and Bernard left early to catch the sunrise bird activity at Shawangunk Grasslands National Wildlife Refuge. They didn't see that many types of birds but the walk was pleasant the views of the Shawangunk ridge beautiful.
All week long, we have hosted the annual retreat of the CAROA superiors at the monastery. CAROA is the Conference of Anglican Religious Orders in the Americas. There were thirteen superiors in attendance.
We pray for our Jewish brothers and sisters as they celebrate Rosh Hashana which coincides with the Fall equinox this year.
Sunday, September 14, 2025
Holy Cross day, our feast of title
The feast of the Exaltation of the Holy Cross is our feast of title. We celebrate it as a first class feast. All the Brothers, Associates, guests and friends of Holy Cross are in our prayers.
Br. Robert Leo is on the first leg of his sabbatical in England. He is enjoying Salisbury, London, Oxford and is on his way to Wales. This week, Br Josép has been visiting his mom in Florida and has moved on to Vermont to be at the wedding of a friend. Bros. Randy and Scott attended the first of four weeklong residential programs to explore Jungian spiritual direction.
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From Robert Leo's sabbatical. From left to right: Tower of Parliament, London; Salisbury Cathedral; the dining hall at Keble College, Oxford. |
This past week, Christine Hale led an icon-writing retreat at the guesthouse. We take advantage of the waning days of summer by being outside as often as possible. This week we spotted an unusual vessel on the Hudson. Ariadne is an undersea cable-laying ship. We hadn't seen one of those on the Hudson yet. There are only a about 60 such ships in the world.
Br. Jacob's care of our vegetable garden continues to produce goodies. Those heirloom tomatoes remind you of what a tomato should taste like. And chef Bob is going to make pickles with the bonanza of cucumbers.